Jeera Aloo

Cooking time: 21-25 minutes Preparation Time: 11-15 minutes Servings: 4 Ingredients
  • Potatoes 1 inch pieces, boiled
  • 4 large cumin seeds
  • 1 teaspoon oil
  • 4 tablespoons salt to taste
  • 1 teaspoon red chilli powder
  • Coriander seeds crushed 1 tablespoon
  • Roasted cumin powder 1 teaspoon
  • Dry mango powder (amchur) 1/2 teaspoon
  • Fresh coriander leaves 2 tablespoons
Directions
  1. Heat oil in a pan. Add cumin seeds and sauté till it changes colour. Add salt and stir.
  2. Add red chilli powder, crushed coriander seeds, roasted cumin powder and dry mango powder.
  3. Add potato cubes and stir carefully till the masala covers all the potato cubes well.
  4. Add coriander leaves and stir. Serve hot.

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I founded Ethleen Stories to offer a portal, proving support to women of domestic violence and abuse. As a motivated journalist and woman’s advocate, this is a topic close to my heart. Through this website, I am to show women that they can achieve whatever goal in life they choose, unshackling them in the process.

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